Algerian Carrots

Name: Algerian Carrots
Total time: 46 min
Cuisine: Algerian
Ingredients: 1 1/2 cup Water; 2 Lbs Carrots; 5 tablespoons Olive Oil; 1 tsp Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cumin; 3 Cloves Crushed Garlic; 1/2 teaspoon Thyme; 1 Bay Leaf; 1 tsp Lemon Juice

AlgerianMedium46 min500 kcal

"Algerian classic — brought straight from the source."

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer

Origin

Algerian · Side

Part of the Algerian Table.

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