Arepa pelua

Name: Arepa pelua
Total time: 120 min
Cuisine: Venezuelan
Ingredients: 500g Beef; 1 Onion; 1 Red Pepper; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Paprika; 1 L Beef Stock; 2 1/2 cups Water; Pinch Salt; 200g Cheese; Pinch Extra Virgin Olive Oil

VenezuelanMedium120 min500 kcal

"Venezuela classic — brought straight from the source."

Cook the meat: Place the flank steak in a pot with broth or water and salt

Origin

Venezuela · Beef

Part of the Venezuelan Table.

Already made this?Add a past plate to your cooksAdd cook