Arroz al horno (baked rice)

Name: Arroz al horno (baked rice)
Total time: 54 min
Cuisine: Spanish
Ingredients: 2 tbsp Extra Virgin Olive Oil; 800g Pork belly slices; 150g Black Pudding; 100g Bacon lardon; 1 chopped Onion; 2 Red Pepper; 1 chopped Plum Tomatoes; 8 Garlic Clove; 4 teaspoons Paprika; 1/2 teaspoon Chilli Flakes; 200g Dried white beans; 1 1/2 L Chicken Stock; 6 parts Thyme; 375g Paella Rice; 1 Lemon Juice

SpanishHard54 min500 kcal

"Spanish classic — brought straight from the source."

step 1

Origin

Spanish · Pork

Part of the Spanish Table.

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