Asaro / Yam Pottage

Name: Asaro / Yam Pottage
Total time: 60 min
Cuisine: Nigerian
Ingredients: 1 kg white yam (puna yam), peeled weight; 1 red bell pepper; 1 large tomato; 1 habanero; 1 large onion, divided; 3 cups water; ½ cup red palm oil; 2 tbsp ground dried crayfish; 2 tsp chicken stock powder; 1 whole smoked mackerel, skin and bones removed; 1 handful spinach, washed and chopped; To taste salt

NigerianMedium60 min

"Soft yam chunks in a rich orange pottage."

White yam partly mashed into palm-oil pottage with smoked mackerel and spinach. Serves 4.

Origin

Nigeria

Part of the Nigerian Table.

Already made this?Add a past plate to your cooksAdd cook