Ayam Percik

Name: Ayam Percik
Total time: 122 min
Cuisine: Malaysian
Ingredients: 6 Chicken Thighs; 16 Challots; 1 1/2 Ginger; 6 Garlic Clove; 8 Cayenne Pepper; 2 tbs Turmeric; 1 1/2 Cumin; 1 1/2 Coriander; 1 1/2 Fennel; 2 tbs Tamarind Paste; 1 can Coconut Milk; 1 tsp Sugar; 1 cup Water

MalaysianHard122 min500 kcal

"Malaysian classic — brought straight from the source."

In a blender, add the ingredients for the spice paste and blend until smooth

Origin

Malaysian · Chicken

Part of the Malaysian Table.

Already made this?Add a past plate to your cooksAdd cook