Baked salmon with fennel & tomatoes

Name: Baked salmon with fennel & tomatoes
Total time: 30 min
Cuisine: British
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

BritishMedium30 min500 kcal

"British classic — brought straight from the source."

Heat oven to 180C/fan 160C/gas 4

Origin

British · Seafood

Part of the British Table.

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