Battenberg Cake

Name: Battenberg Cake
Total time: 136 min
Cuisine: British
Ingredients: 175g Butter; 175g Caster Sugar; 140g Self-raising Flour; 50g Almonds; ½ tsp Baking Powder; 3 Medium Eggs; ½ tsp Vanilla Extract; ¼ teaspoon Almond Extract; 175g Butter; 175g Caster Sugar; 140g Self-raising Flour; 50g Almonds; ½ tsp Baking Powder; 3 Medium Eggs; ½ tsp Vanilla Extract; ¼ teaspoon Almond Extract; ½ tsp Pink Food Colouring; 200g Apricot; 1kg Marzipan; Dusting Icing Sugar

BritishHard136 min480 kcal

"British classic — brought straight from the source."

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base)

Origin

British · Dessert

Part of the British Table.

Already made this?Add a past plate to your cooksAdd cook