Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Total time: 100 min
Cuisine: Chinese
Ingredients: 1 tsp Soy Sauce; 1 tsp Dry sherry; 1/2 tsp Cornstarch; 1/8 teaspoon Black Pepper; 1 lb Sirloin steak; 2 tablespoons Oyster Sauce; 1 tsp Dry sherry; 1 tablespoon Soy Sauce; 1/4 cup Chicken Stock; 1 lb Broccoli; 2 tablespoons High Heat Cooking Oil; 2 cloves minced Garlic; 1 tsp Cornstarch; 1 tablespoon Water

ChineseHard100 min500 kcal

"Chinese classic — brought straight from the source."

Marinate the beef:

Origin

Chinese · Beef

Part of the Chinese Table.

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