Beef and Mustard Pie

Name: Beef and Mustard Pie
Total time: 126 min
Cuisine: British
Ingredients: 1kg Beef; 2 tbs Plain Flour; 2 tbs Rapeseed Oil; 200ml Red Wine; 400ml Beef Stock; 1 finely sliced Onion; 2 chopped Carrots; 3 sprigs Thyme; 2 tbs Mustard; 2 free-range Egg Yolks; 400g Puff Pastry; 300g Green Beans; 25g Butter; pinch Salt; pinch Pepper

BritishHard126 min480 kcal

"British classic — brought straight from the source."

Preheat the oven to 150C/300F/Gas 2

Origin

British · Beef

Part of the British Table.

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