Beef and Oyster pie

Name: Beef and Oyster pie
Total time: 126 min
Cuisine: British
Ingredients: 900g Beef; 3 tbs Olive Oil; 3 Shallots; 2 cloves minced Garlic; 125g Bacon; 1 tbs chopped Thyme; 2 Bay Leaf; 330ml Stout; 400ml Beef Stock; 2 tbs Corn Flour; 8 Oysters; 400g Plain Flour; pinch Salt; 250g Butter; To Glaze Eggs

BritishHard126 min480 kcal

"British classic — brought straight from the source."

Season the beef cubes with salt and black pepper

Origin

British · Beef

Part of the British Table.

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