Beef Brisket Pot Roast

Name: Beef Brisket Pot Roast
Total time: 62 min
Cuisine: American
Ingredients: 4-5 pound Beef Brisket; Dash Salt; 3 Onion; 5 cloves Garlic; 1 Sprig Thyme; 1 sprig Rosemary; 4 Bay Leaves; 2 cups beef stock; 3 Large Carrots; 1 Tbsp Mustard; 4 Mashed Potatoes

AmericanMedium62 min500 kcal

"United States classic — brought straight from the source."

1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want

Origin

United States · Beef

Part of the American Table.

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