Beef Dumpling Stew

Name: Beef Dumpling Stew
Total time: 118 min
Cuisine: British
Ingredients: 2 tbs Olive Oil; 25g Butter; 750g Beef; 2 tblsp Plain Flour; 2 cloves minced Garlic; 175g Onions; 150g Celery; 150g Carrots; 2 chopped Leek; 200g Swede; 150ml Red Wine; 500g Beef Stock; 2 Bay Leaf; 3 tbs Thyme; 3 tblsp chopped Parsley; 125g Plain Flour; 1 tsp Baking Powder; 60g Suet; Splash Water

BritishHard118 min560 kcal

"British classic — brought straight from the source."

Preheat the oven to 180C/350F/Gas 4

Origin

British · Beef

Part of the British Table.

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