Beef Empanadas

Name: Beef Empanadas
Total time: 68 min
Cuisine: Uruguayan
Ingredients: 60g Lard; 340g Water; 1 tsp Salt; 600g All purpose flour; 3 Tomato; 1 clove Garlic; 1 large Red Onions; Bunch Spring Onions; 750g Sirloin steak; 1 tablespoon Dried Oregano; 1 tsp Paprika; 1 tsp Red Pepper Flakes; 1 tsp Parsley; To taste Salt; To taste Pepper; 3 Egg; Splash Egg Wash; Drizzle Chimichurri sauce

UruguayanHard68 min500 kcal

"Uruguayan classic — brought straight from the source."

For the dough place lard, warm water and salt in a large kneading bowl and stir

Origin

Uruguayan · Beef

Part of the Uruguayan Table.

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