BEEF LOK LAK (Lok Lak Sach Ko)

Name: BEEF LOK LAK (Lok Lak Sach Ko)
Total time: 128 min
Cuisine: Global
Ingredients: 1 kg Beef Tenderloin; 5 cloves Garlic; 2 tablespoons Oil; 1.5 tablespoon Palm Sugar; 1 tsp Sea Salt; 2 tablespoons White Wine; 2 tablespoons Oyster Sauce; 2 tablespoons Soy Sauce; 1.5 tablespoon Sesame Seed Oil; 500g Lettuce; 400g Tomato; 200g Onion; 4 Eggs; 1.5 tablespoon Sea Salt; 1 tablespoon Kampot Pepper; 1 tablespoon Lime juice

GlobalHard128 min500 kcal

"A classic worth cooking properly."

Fry the eggs sunny-side up and set aside

Origin

Beef

Part of the Global Table.

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