Beef Wellington

Name: Beef Wellington
Total time: 112 min
Cuisine: British
Ingredients: 400g mushrooms; 1-2tbsp English Mustard; Dash Olive Oil; 750g piece Beef Fillet; 6-8 slices Parma ham; 500g Puff Pastry; Dusting Flour; 2 Beaten Egg Yolks

BritishMedium112 min500 kcal

"British classic — brought straight from the source."

Put the mushrooms into a food processor with some seasoning and pulse to a rough paste

Origin

British · Beef

Part of the British Table.

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