Bigos (Hunters Stew)

Name: Bigos (Hunters Stew)
Total time: 88 min
Cuisine: Polish
Ingredients: 2 sliced Bacon; 1 lb Kielbasa; 1 lb Pork; 1/4 cup Flour; 3 chopped Garlic; 1 Diced Onion; 1 1/2 cup Mushrooms; 4 cups Cabbage; 1 Jar Sauerkraut; 1/4 cup Red Wine; 1 Bay Leaf; 1 tsp Basil; 1 tsp Marjoram; 1 tbs Paprika; 1/8 teaspoon Caraway Seed; 1 dash Hotsauce; 5 Cups Beef Stock; 2 tbs Tomato Puree; 1 cup Diced Tomatoes; 1 dash Worcestershire Sauce

PolishHard88 min560 kcal

"Polish classic — brought straight from the source."

Preheat the oven to 350 degrees F (175 degrees C)

Origin

Polish · Pork

Part of the Polish Table.

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