Bitterballen (Dutch meatballs)

Name: Bitterballen (Dutch meatballs)
Total time: 56 min
Cuisine: Dutch
Ingredients: 100g Butter; 150g Flour; 700ml Beef Stock; 30g Onion; 1 tbs Parsley; 400g Beef; Pinch Salt; Pinch Pepper; Pinch Nutmeg; 50g Flour; 2 Beaten Eggs; 50g Breadcrumbs

DutchMedium56 min500 kcal

"Netherlands classic — brought straight from the source."

Melt the butter in a skillet or pan

Origin

Netherlands · Beef

Part of the Dutch Table.

Already made this?Add a past plate to your cooksAdd cook