Blackberry Fool

Name: Blackberry Fool
Total time: 122 min
Cuisine: British
Ingredients: 50g Hazlenuts; 125g Butter; 150g Caster Sugar; Grated Lemon; 150g Plain Flour; ½ tsp Baking Powder; 600g Blackberries; 75g Sugar; 2 tbs Caster Sugar; 1 tbs Lemon Juice; 300ml Double Cream; 100ml Yogurt; Garnish with Mint

BritishHard122 min500 kcal

"British classic — brought straight from the source."

For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays with baking parchment

Origin

British · Dessert

Part of the British Table.

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