Boterkoek (Dutch Butter Cake)

Name: Boterkoek (Dutch Butter Cake)
Total time: 30 min
Cuisine: Dutch
Ingredients: 200g Butter; 200g Sugar; 250g All purpose flour; 1 Salt; 200g Dulce de leche; 75g Dark Chocolate; 1 beaten Egg

DutchMedium30 min480 kcal

"Netherlands classic — brought straight from the source."

Preheat the oven to 180°C/350˚F (conventional oven)

Origin

Netherlands · Dessert

Part of the Dutch Table.

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