Brie wrapped in prosciutto & brioche

Name: Brie wrapped in prosciutto & brioche
Total time: 114 min
Cuisine: French
Ingredients: 375g Plain Flour; 50g Caster Sugar; 7g Yeast; 75g Milk; 3 Large Eggs; To Glaze Eggs; 180g Butter; 250g Brie; 8 slices Prosciutto

FrenchMedium114 min500 kcal

"France classic — brought straight from the source."

Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth

Origin

France · Side

Part of the French Table.

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