Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Total time: 78 min
Cuisine: Norwegian
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

NorwegianMedium78 min560 kcal

"Norway classic — brought straight from the source."

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Origin

Norway · Beef

Part of the Norwegian Table.

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