Bryndzové Halušky

Name: Bryndzové Halušky
Total time: 54 min
Cuisine: Slovak
Ingredients: 500g Potatoes; 200g Plain Flour; 1 Egg; 1 teaspoon Salt; 250g Bryndza cheese; 200g Bacon; Garnish Chives

SlovakMedium54 min500 kcal

"Slovakia classic — brought straight from the source."

Origin

Slovakia · Pork

Part of the Slovak Table.

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