Callaloo and SaltFish

Name: Callaloo and SaltFish
Total time: 116 min
Cuisine: Jamaican
Ingredients: 1/2 lb Salt Cod; 4 Bacon; 525g Callaloo; 1 chopped Onion; 2 chopped Spring Onions; 2 cloves minced Garlic; 1 chopped Scotch Bonnet; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1/4 tsp Black Pepper

JamaicanMedium116 min500 kcal

"Jamaican classic — brought straight from the source."

Soak salted fish in water overnight

Origin

Jamaican · Side

Part of the Jamaican Table.

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