Carrot Cake

Name: Carrot Cake
Total time: 88 min
Cuisine: British
Ingredients: 450ml Vegetable Oil; 400g Plain Flour; 2 tsp Bicarbonate Of Soda; 550ml Sugar; 5 Eggs; ½ tsp Salt; 2 tsp Cinnamon; 500g grated Carrots; 150g Walnuts; 200g Cream Cheese; 150g Caster Sugar; 100g Butter

BritishMedium88 min480 kcal

"British classic — brought straight from the source."

For the carrot cake, preheat the oven to 160C/325F/Gas 3

Origin

British · Dessert

Part of the British Table.

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