Chicken Ham and Leek Pie

Name: Chicken Ham and Leek Pie
Total time: 130 min
Cuisine: British
Ingredients: 450ml Chicken Stock; 3 Chicken Breast; 75g Butter; 2 sliced Leek; 2 cloves minced Garlic; 50g Plain Flour; 200ml Milk; 3 tbs White Wine; 150ml Double Cream; 150g Ham; spinkling Sea Salt; pinch Pepper; 350g Plain Flour; 200g Butter; 1 Free-range Egg, Beaten; 1 tbls Cold Water; 1 Free-range Egg, Beaten

BritishHard130 min480 kcal

"British classic — brought straight from the source."

Heat the chicken stock in a lidded saucepan

Origin

British · Chicken

Part of the British Table.

Already made this?Add a past plate to your cooksAdd cook