Chicken Karaage

Name: Chicken Karaage
Total time: 50 min
Cuisine: Japanese
Ingredients: 450 grams Boneless skin Chicken; 1 tablespoon Ginger; 1 clove Garlic; 2 tablespoons Soy sauce; 1 tablespoon Sake; 2 teaspoon Granulated sugar; 1/3 cup Potato starch; 1/3 cup Vegetable oil; 1/3 cup Lemon

JapaneseMedium50 min500 kcal

"Japanese classic — brought straight from the source."

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine

Origin

Japanese · Chicken

Part of the Japanese Table.

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