Chicken Parmentier

Name: Chicken Parmentier
Total time: 130 min
Cuisine: French
Ingredients: 1.5kg Potatoes; 30g Butter; 5 tblsp Double Cream; 2 Egg Yolks; 30g Butter; 7 Shallots; 3 chopped Carrots; 2 sticks Celery; 1 finely chopped Garlic Clove; 4 tbsp White Wine; 1 tbls Tomato Puree; 400g Tinned Tomatos; 350ml Chicken Stock; 600g Chicken; 16 Black Olives; 2 tbs Parsley; 50g Gruyere cheese

FrenchHard130 min500 kcal

"France classic — brought straight from the source."

For the topping, boil the potatoes in salted water until tender

Origin

France · Chicken

Part of the French Table.

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