Chicken Parmy

Name: Chicken Parmy
Cuisine: Australian
Ingredients: 2 tsp olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 800 g tinned chopped tomatoes; 1 tbsp sugar; ½ tsp, plus seasoning salt; ¼ cup basil leaves, chopped; 4 small skinless chicken breasts; 150 g plain flour; to season white pepper; 2 eggs; 1 tbsp water; 120 g fresh breadcrumbs; enough for 5 mm depth vegetable oil; 80 g Parmesan, finely grated

Australian35+ min4 portions15 min prep20 min cook & finish

Allergens: Wheat/gluten, Egg, Milk. Check ingredient labels for additional declared allergens.

"Golden crumbed chicken with tomato sauce and a Parmesan finish."

Golden crumbed chicken with tomato sauce and a Parmesan finish. 8 cutlets; 2 per serving.

Origin

An Australian pub favourite with Italian roots.

Part of the Australian Table.

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