Chinese Tomato Egg Stir Fry

Name: Chinese Tomato Egg Stir Fry
Total time: 60 min
Cuisine: Chinese
Ingredients: 1 lb Plum Tomatoes; 1 tablespoon Vegetable Oil; 5 Large Eggs; 1 tsp Sesame Seed Oil; 2 tsp Chicken Bouillon Powder; 2 tsp Sugar; 1/2 tsp Pepper; 1/4 tsp Salt; 1 Spring Onions; 2 cups Jasmine Rice

ChineseMedium60 min500 kcal

"Chinese classic — brought straight from the source."

You can use chicken broth in place of the chicken bouillon powder

Origin

Chinese · Vegetarian

Part of the Chinese Table.

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