Chinon Apple Tarts

Name: Chinon Apple Tarts
Total time: 46 min
Cuisine: French
Ingredients: 320g Puff Pastry; 4 tbs Dark Brown Soft Sugar; 3 Braeburn Apples; 4 tbs Red Wine Jelly; 100ml Creme Fraiche; 1 tbs Icing Sugar; 3 Cardamom

FrenchMedium46 min500 kcal

"France classic — brought straight from the source."

To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan

Origin

France · Dessert

Part of the French Table.

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