Chivito sandwich

Name: Chivito sandwich
Total time: 80 min
Cuisine: Uruguayan
Ingredients: 80g Milk; 60g Butter; 1 tablespoon Molasses; 220g Water; 9 Egg; 500g Bread Flour; 10g Salt; 10g Yeast; Splash Egg Wash; Sprinkling Sesame Seed; 4 Onion; 8 Sirloin steak; To serve Garlic; 8 Bacon; 8 slices Ham; 8 slices Mozzarella; 4 Tomato; 1/4 Lettuce; To serve Mustard; To serve Chimichurri sauce

UruguayanHard80 min500 kcal

"Uruguayan classic — brought straight from the source."

For the brioche buns heat the milk with the butter and molasses until the butter has melted

Origin

Uruguayan · Beef

Part of the Uruguayan Table.

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