Chocolate churros with chocolate & salted caramel sauce

Name: Chocolate churros with chocolate & salted caramel sauce
Total time: 50 min
Cuisine: Spanish
Ingredients: For frying Sunflower Oil; To serve Ice Cream; 120g Muscovado Sugar; 60g Butter; 250ml Double Cream; 100g Dark Chocolate; 100g Golden Caster Sugar; 2 teaspoon Cinnamon; 200g Plain Flour; 50g Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 50g Melted Butter

SpanishHard50 min500 kcal

"Spanish classic — brought straight from the source."

step 1

Origin

Spanish · Dessert

Part of the Spanish Table.

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