Chocolate Souffle

Name: Chocolate Souffle
Total time: 120 min
Cuisine: French
Ingredients: 142ml Single Cream; 25g Caster Sugar; 100g Dark Chocolate; 25g Butter; drizzle Butter; 50g Caster Sugar; 175g Dark Chocolate; 2 tbs Double Cream; 4 Egg Yolks; 5 Egg White; 2 tbs Double Cream; to serve Icing Sugar

FrenchMedium120 min500 kcal

"France classic — brought straight from the source."

Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf

Origin

France · Dessert

Part of the French Table.

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