Christmas cake

Name: Christmas cake
Total time: 56 min
Cuisine: British
Ingredients: 200g Butter; 200g Muscovado Sugar; 200g Plain Flour; 4 Beaten Eggs; 50g Ground Almonds; 100ml Sherry; 85g Candied Peel; 85g Glace Cherry; 250g Raisins; 250g Currants; 100g Pecan Nuts; Grated zest of 1 Lemon; 1 ½ tbsp Mixed Spice; 1 ½ tbsp Rose water; 1/2 tsp Vanilla Extract; 1/2 tsp Baking Powder

BritishHard56 min480 kcal

"British classic — brought straight from the source."

Heat oven to 160C/fan 140C/gas 3

Origin

British · Dessert

Part of the British Table.

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