Christmas Pudding Flapjack

Name: Christmas Pudding Flapjack
Total time: 36 min
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

BritishEasy36 min500 kcal

"British classic — brought straight from the source."

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin

Origin

British · Dessert

Part of the British Table.

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