Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Total time: 48 min
Cuisine: Algerian
Ingredients: 4 cloves Garlic; 1 small Red Chilli; 1 tsp Ground Cumin; 1 teaspoon Paprika; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 2 tablespoons Olive Oil; 2 Lbs New Potatoes; 1 tablespoon Tomato Puree; Boiled Water; To taste Salt

AlgerianMedium48 min560 kcal

"Algerian classic — brought straight from the source."

Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste

Origin

Algerian · Vegetarian

Part of the Algerian Table.

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