Cinnamon buns

Name: Cinnamon buns
Total time: 124 min
Cuisine: Norwegian
Ingredients: 100g Unsalted Butter; 200ml Milk; 1 teaspoon Salt; 250g Flour; 250g Strong White Flour; 1 1/2 tsp Fast action yeast; 1 teaspoon Cardamom; 1 tblsp Caster Sugar; 2 Egg; Dash Olive Oil; 75g Unsalted Butter; 100g Caster Sugar; 2 tbsp Cinnamon; 1 Egg

NorwegianHard124 min500 kcal

"Norway classic — brought straight from the source."

In a small saucepan heat the butter, milk and salt until the butter is melted

Origin

Norway · Dessert

Part of the Norwegian Table.

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