Clam chowder

Name: Clam chowder
Total time: 118 min
Cuisine: American
Ingredients: 1½ kg Clams; 50g Butter; 150g Bacon; 1 finely chopped Onion; sprigs of fresh Thyme; 1 Bay Leaf; 1 tbls Plain Flour; 150ml Milk; 150ml Double Cream; 2 medium Potatoes; Chopped Parsley

AmericanMedium118 min500 kcal

"United States classic — brought straight from the source."

Rinse the clams in several changes of cold water and drain well

Origin

United States · Starter

Part of the American Table.

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