Classic Pavlova

Name: Classic Pavlova
Cuisine: Australian
Ingredients: 225 ml egg whites, approximately 6 eggs of 60 g each, at room temperature; 330 g caster sugar; 1½ tsp white vinegar; 375 ml single pouring cream suitable for whipping; 125 g fresh raspberries; 250 g white cherries; for dusting icing sugar

Australian90+ min10 portions90 min bake

Allergens: egg, milk. Check ingredient labels for additional declared allergens.

"A crisp meringue shell under soft cream, raspberries and pale cherries."

A crisp meringue shell under soft cream, raspberries and pale cherries. One 20 cm pavlova; serves 10.

Origin

A dessert shared by Australia and New Zealand, with contested national origin; presented here as part of the Australian selection.

Part of the Australian Table.

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