Classic Tourtière

Name: Classic Tourtière
Total time: 126 min
Cuisine: Canadian
Ingredients: 2 tablespoons Canola Oil; 1 chopped Onion; 2 cloves minced Garlic; 1 lb Ground Beef; 1 lb Ground Pork; 1 tsp Dried Leaves Of Summer Savoury; To taste Salt; To taste Pepper; 1/2 tsp Ground Clove; 1/2 tsp Ground Nutmeg; 1 Bay Leaf; 1 cup Beef Stock; 1 small Russet Potato; 4 Shortcrust Pastry; 1 beaten Egg

CanadianHard126 min500 kcal

"Canadian classic — brought straight from the source."

Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic until softened, about 5 minutes

Origin

Canadian · Beef

Part of the Canadian Table.

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