Coq au vin

Name: Coq au vin
Total time: 132 min
Cuisine: French
Ingredients: 1½ tbsp Olive Oil; 3 rashers (100g) chopped dry-cured Bacon; 12 small Shallots; 2 (460g) Chicken Legs; 4 (650g) Chicken Thighs; 2 (280g) Chicken Breasts; 3 finely chopped Garlic; 3 tbsp Brandy; 600ml Red Wine; 150ml Chicken Stock; 2 tsp tomato puree; 3 sprigs thyme; 2 sprigs Rosemary; 2 bay leaves; garnish parsley; 250g chestnut mushroom; 2 tbsp plain flour; 1 tsp butter

FrenchHard132 min500 kcal

"France classic — brought straight from the source."

Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish

Origin

France · Chicken

Part of the French Table.

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