Cornes de Gazelle (Gazelle Horns)

Name: Cornes de Gazelle (Gazelle Horns)
Total time: 98 min
Cuisine: Algerian
Ingredients: 2 cups Almonds; 3/4 cup Sugar; 1 tablespoon Sugar; 1/4 tsp Ground Cinnamon; 1 Egg; 1 tablespoon Orange Blossom Water; 2 cups All purpose flour; 1/2 cup Unsalted Butter; 1 pinch Salt; 1 beaten Egg; 3 tablespoons Vegetable Oil; 1 ½ tbsp Orange Blossom Water; 3 tablespoons Pistachio

AlgerianHard98 min500 kcal

"Algerian classic — brought straight from the source."

Preheat oven to 300 degrees F (150 degrees C)

Origin

Algerian · Dessert

Part of the Algerian Table.

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