Cream Cheese Tart

Name: Cream Cheese Tart
Total time: 104 min
Cuisine: American
Ingredients: 250g Flour; 125g Butter; 1 Egg; Pinch Salt; 300g Cheese; 100ml milk Milk; 3 Eggs; 100g Parmesan Cheese; 350g Plum tomatoes; 3tbsp White Vinegar; 1 tbsp Honey; Topping Basil

AmericanMedium104 min700 kcal

"United States classic — brought straight from the source."

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge

Origin

United States · Starter

Part of the American Table.

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