Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Name: Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Total time: 114 min
Cuisine: Global
Ingredients: 2 cups Ginger; 1 lb Fish fillet; 2 tablespoons Tempura Flour; 2 cups Oil; 4 cloves Garlic; 800g Soya Bean; 1/2 tbs Sugar; 1/2 cup Water; 3 Spring Onions

GlobalMedium114 min700 kcal

"A classic worth cooking properly."

Fry the ginger in plenty of oil until golden and slightly crispy

Origin

Seafood

Part of the Global Table.

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