Croatian lamb peka

Name: Croatian lamb peka
Total time: 98 min
Cuisine: Croatian
Ingredients: 600g Potatoes; 1 chopped Courgettes; 1 chopped Carrots; 1 chopped Green Pepper; 1 small Aubergine; 1 Large Chopped Onion; 800g Lamb Shoulder; 1 tbs Garlic Sauce; 1 tbs Tomato Puree; 80 ml Olive Oil; Sprinking Thyme; 250ml White Wine; Pinch Pepper

CroatianHard98 min500 kcal

"Croatian classic — brought straight from the source."

Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7

Origin

Croatian · Beef

Part of the Croatian Table.

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