Curry Goat

JamaicanMedium130+ min

Allow 20 minutes refrigerated rest, a 90-minute first simmer check and about 20 minutes more, plus preparation, browning and any extra cooking until tender. Total time varies.

"Sunday food. The pot everyone smells before they see."

Slow-cooked curry goat with pimento, thyme and a properly bloomed curry powder.

Origin

Caribbean · Jamaica

Part of the Jamaican Table.

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