Dolma Japrak Stuffed Vine Leaves

Name: Dolma Japrak Stuffed Vine Leaves
Total time: 96 min
Cuisine: Global
Ingredients: 600g Pickled Grape Leaves; 400g Lamb Mince; 5 chopped Onion; 75g Rice; 1 tsp Pepper; 1 tsp Paprika; 1 tsp Vegetable Stock; 25g Parsley; 1 tsp Basil; Splash Olive Oil; To taste Salt; 2 Litres Boiling Water

GlobalMedium96 min500 kcal

"A classic worth cooking properly."