Duck Confit

Name: Duck Confit
Total time: 108 min
Cuisine: French
Ingredients: Handful Sea Salt; 4 Bay Leaf; 4 cloves Garlic; Handful Thyme; 4 Duck Legs; 100ml White Wine

FrenchEasy108 min500 kcal

"France classic — brought straight from the source."

The day before you want to make the dish, scatter half the salt, half the garlic and half of the herbs over the base of a small shallow dish

Origin

France · Miscellaneous

Part of the French Table.

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