Eccles Cakes

Name: Eccles Cakes
Total time: 122 min
Cuisine: British
Ingredients: 250g Butter; 350g Plain Flour; Juice of 1/2 Lemon; 25g Butter; 200g Currants; 50g Mixed Peel; 100g Muscovado Sugar; 1 tsp Cinnamon; 1 tsp Ginger; 1 tsp Allspice; Zest of 1 Lemon; 1 beaten Eggs; spinkling Sugar

BritishHard122 min480 kcal

"British classic — brought straight from the source."

To make the pastry, dice the butter and put it in the freezer to go really hard

Origin

British · Dessert

Part of the British Table.

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