Efo Riro

Name: Efo Riro
Total time: 50 min
Cuisine: Nigerian
Ingredients: 550 g fresh spinach, washed and chopped; 360 g cooked beef, in bite-size pieces; 6 tbsp dried stockfish, already soaked, softened and deboned; 2½ large red bell peppers, seeded; 1½ Scotch bonnets; ¾ small onion, for blending; ¾ medium onion, diced; 50 ml red palm oil; 5 tsp ground dried crayfish; 5 tsp iru (fermented locust beans), cleaned; ¾ cube seasoning cube; As needed water; To taste salt

NigerianMedium50 min

"Leafy spinach and meat in a reduced red-pepper base."

Chopped spinach in reduced pepper sauce with beef, dried fish, crayfish and iru. Serves 4 with separately prepared swallow or rice; starts with cooked beef and softened dried fish.

Origin

Nigeria

Part of the Nigerian Table.

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